25th August 2018

Seasonal Menu Highlights: Autumn

Will you be enjoying a stay with us this autumn? We've got a wonderful menu waiting for you in the Arlington Restaurant that we can't wait to share with you. Below are three dishes we know you will love, showcasing a small part of what we have on offer. 

Enjoy these seasonal autumn menu highlights, tastefully compiled by our Head Chef: 

Friday Starter

Gammon Ham Pressé Terrine - Piccalilli, sourdough

Saturday Main

Guinea Fowl Breast - Wild mushrooms, butternut squash purée

Sunday Dessert 

Quince Honey and Blackberry Posset - Shortbread crumb, honey ice cream

The Guinea Fowl Breast is pictured below. You can make it at home too, as we've shared the recipe via our "From the kitchen" piece...