25th August 2018
Seasonal Menu Highlights: Autumn
Will you be enjoying a stay with us this autumn? We've got a wonderful menu waiting for you in the Arlington Restaurant that we can't wait to share with you. Below are three dishes we know you will love, showcasing a small part of what we have on offer.
Enjoy these seasonal autumn menu highlights, tastefully compiled by our Head Chef:
Gammon Ham Pressé Terrine - Piccalilli, sourdough
Guinea Fowl Breast - Wild mushrooms, butternut squash purée
Quince Honey and Blackberry Posset - Shortbread crumb, honey ice cream
The Guinea Fowl Breast is pictured below. You can make it at home too, as we've shared the recipe via our "From the kitchen" piece...