5th June 2019

Summer Seasonal Menu Highlights

Enjoy our summer seasons menu tastefully complied by our Head Chef. 

Friday Starter 

Crumbed Hens Egg - Italian cured ham, Braunton asparagus

Saturday Main

Sous Vide Duck Breast - Leg crouquette, summer berry sauce

Sunday Dessert

Pimm's & Macerated Strawberry Eton Mess - Cherry shortbread