16th July 2019
Time for Wine
Assistant Manager, Gary Barnett shares this Seasons wine reccomendations...
Autumn is bursting with rich, vibrant colours and what better way to compliment it than one of my personal favourites, Crozes-Hermitage, Les Meysonniers from the Rhonne Valley, France. The nose burts with blackcurrant and raspberry followed by violet aromas, making it a perfect accompaniment to our Autmn menu.
For the white, I have opted for a Sallenbosch South African Chenin Blanc reserve. This is a great Chenic Blanc, full bodied and well rounded with a complex structure. It is bursting with flavours of dried apricots and hints of vanilla and honey that last long on the finish.