Table D'Hote: 1 Course £30 | 2 Courses £40 | 3 Courses £50 | 4 Courses £55
A La Carte: Table D'Hote Starter £14 | Table D'Hote Dessert £12.75
Guests on dinner inclusive terms will receive a 50% discount on the listed A La Carte prices
Served daily 6:30pm - 9pm
Table D'Hote Sample Menu
Warm Artisan Bread
(G) (E) (D) (SU) (S) (SO) (N) (P) KCAL 565
Soup of the day
(SU) (C) (D)
Oak Smoked Salmon & Prawn Plate, Tomato & Brandy Mayonnaise
(G) (E) (D) (SO) (SU) (S) (F) (CR) KCAL 462
Chicken & Pistachio Parfait, Piccalilli, Date Purée
(D) (SU) (C) (M) (N) (P) KCAL 255
Aged Parmesan Tart, Pickled Pear, Walnut Dressing, Micro Celery
(G) (E) (D) (SU) (N) (P) KCAL 701
King Scallop, Cauliflower Purée, Chorizo Butter
(D) (SU) (MO) KCAL 201
Champagne Sorbet
(SU) KCAL 34
Westcountry Beef Fillet, Maple Glazed Shoulder, Pink Peppercorn Sauce, Onion Purée
(G) (D) (SU) (C) KCAL 833
British Lamb Cannon, Shank Bon Bon, Cabbage, Red Wine
(G) (E) (D) (SU) (C) KCAL 706
Grilled Sea Bass Fillets, Crayfish Risotto, Prosecco Velouté
(F) (CR) (D) (SU) (M) (G) (E) KCAL 606
Courgette Katsu Curry, Basmati Rice, Mango Chutney
(G) (E) (D) (C) KCAL 1333
All our main dishes are served with Hasselback Potatoes, Baby New Potatoes, Glazed Carrots, Sugar Snap Peas, Baby Corn
(SU) (D) KCAL 328
Or Side Salad & New Potatoes
(M) (E) (G) (SU) (S) (SO) (D) KCAL 298
White Chocolate Crèmeux, Passion Fruit, Shortbread
(G) (E) (D) (SU) KCAL 582
Lemon Tart, Raspberries, Water Ice, Curd
(G) (E) (D) (SU) KCAL 497
Steamed Toffee Sponge, Toffee Apples, Black Treacle Custard, Clotted Cream
(G) (E) (D) SU) KCAL 991
Mango, Mint & Coconut Mess
(D) (E) (SU) KCAL 1004
Fresh Fruit Salad Clotted Cream or Pouring Cream
(D) KCAL 270
Ice Cream & Sorbet Selection
(G) (D) (E) (N) (P) (SO) KCAL 360
Godminster Cheddar
Vintage Organic Cheddar, Matured Up to 12 Months
Devon Blue Cheese
A Smooth Slightly Crumbly Cow’s Milk Cheese, Matured Between 3-6 Months
Somerset Brie
Vegetarian Rennet Cheese Made With Cow’s Milk, Matured in 6 Weeks
Ticklemore Goat
A Semi Hard Cheese Made From Goats Milk, It has a Lemony Freshness
Served with Local Chutney, Grapes & Artisan Biscuits
(D) (G) (C) (SU) (S) (N) (M) (P)
A La Carte Dinner Menu
Scottish Smoked Salmon & Devon Crab Plate, Lemon & Dill Mayonnaise £19.50
(F) (CR) (E) (SU)
King Scallops, Pea Purée, Serrano Ham, Kale Oil, Pickled Apple £19.50
(MO) (SU) (D) (N) (P)
Tiger & Greenland Prawn Cocktail, Marie Rose Sauce £19.50
(F) (CR) (D) (G) (S) (SO) (SU) (E)
Tomato & Mozzarella Salad, Basil, Pickled Shallots, Balsamic £14.75
(D) (SU)
8oz Fillet of Westcountry Beef £45.00
10oz Westcountry Sirloin Steak £40.00
Both Served with Chunky Chips, Portobello Mushroom, Vine Tomatoes, Beer Battered Onion Rings
(D) (G) (SU)
Grilled Dover Sole, Nut Brown Butter £45.00
Served on or off the Bone
(D) (SU) (F)
Crediton Duck Breast & Confit Leg, Orange & Spices £40.00
(D) (C) (SU)
Monkfish & Tiger Prawn Coconut Curry £35.00
Madras Almonds, Basmati Rice
(F) (S) (D) (C) (SU) (N) (P) (CR)
Local Calves Liver
Pancetta, Onion Jam, Mustard Seed Mash £35.00
(M) (D) (SU)
Devon Dressed Crab
Coleslaw, Side Salad, French Fries £37.00
(F) (SU) (D) (CR) (M)
Local Lobster
Thermidor Sauce or chilled with Garlic Aioli £70.00 *Order 24 hours in Advance
(Sunday Orders Require 48 Hours in Advance)
(CR) (D) (M) (SU) (E) (F)