Table D'Hote: 1 Course £30 | 2 Courses £40 | 3 Courses £50 | 4 Courses £55
A La Carte: Table D'Hote Starter £14 | Table D'Hote Dessert £12.75
Guests on dinner inclusive terms will receive a 50% discount on the listed A La Carte prices
Served daily 6:30pm - 9pm
Table D'Hote Sample Menu
Warm Artisan Bread & Flavoured Butter
(G) (E) (D) (SU) (S) (SO) (N) (P) | 565 kcal
Soup of the day
(SU) (C) (D)
Oak Smoked Salmon & Prawn Plate
Tomato & brandy mayonnaise
(G) (E) (D) (SO) (SU) (S) (F) (CR) | 462 kcal
Blue Cheese Parfait
Fig chutney, brioche
(G) (D) (SU) (SO) | 447 kcal
Crisp Pork Belly
Celeriac remoulade, apple purée, soy, honey
(G) (E) (D) (C) (SO) (M) | 501 kcal
King Scallop
Parsnip, apple, cumin
(D) (MO) | 194 kcal
Champagne Sorbet
(SU) | 34 kcal
Westcountry Beef Fillet
BBQ glazed shoulder, beef fat chips, mushroom ketchup
(G) (D) (SU) (C) | 899 kcal
Creedy Carver Duck Breast
Leg hash, pak choi, plum & red wine
(D) (SU) (C) | 565 kcal
Grilled Sea Trout
Saffron almond & brioche sauce, caviar potatoes
(F) (D) (G) (SO) (N) (P) (SU) | 690 kcal
Devon Blue Mac & Cheese
Caramelised onions, walnut crumb
(G) (D) (SU) (C) (N) (P) | 1788 kcal
All our main dishes are served with Hasselback Potatoes, Baby New Potatoes, Glazed Carrots, Sugar Snap Peas, Baby Corn
(SU) (D) KCAL 328
Or Side Salad & New Potatoes
(M) (E) (G) (SU) (S) (SO) (D) KCAL 298
Chocolate & Hazelnut Tart
Passion fruit
(G) (E) (D) (SU) (N) (P) | 579 kcal
Blackberry Parfait
Warm lemon sponge, honeycomb
(G) (E) (D) (SU) (SO) | 534 kcal
Creamed Rice Pudding
Cardamom, pistachio, wine-soaked dates & apricots
(D) (SU) (N) (P) | 726 kcal
Mango & Malibu Mess
(D) (E) (SU) | 1104 kcal
Fresh Fruit Salad
Clotted cream or pouring cream
(D) | 270 kcal
Ice Cream & Sorbet Selection
(G) (D) (E) (N) (P) (SO) | 360 kcal
Godminster Cheddar
Vintage Organic Cheddar, Matured Up to 12 Months
Devon Blue Cheese
A Smooth Slightly Crumbly Cow’s Milk Cheese, Matured Between 3-6 Months
Somerset Brie
Vegetarian Rennet Cheese Made With Cow’s Milk, Matured in 6 Weeks
Ticklemore Goat
A Semi Hard Cheese Made From Goats Milk, It has a Lemony Freshness
Served with Local Chutney, Grapes & Artisan Biscuits
(D) (G) (C) (SU) (S) (N) (M) (P)
A La Carte Dinner Menu
Scottish Smoked Salmon £19.50
Lemon & dill mayonnaise, capers, Exmoor caviar
(F) (E)
Tiger Prawn Cocktail £19.50
Marie Rose sauce, little gems, ciabatta toast
(G) (E) (F) (CR) (SU) (SO) (S)
Devon Crab Tian £19.50
Citrus fruits, pickled cucumber, land cress
(CR) (E) (SU)
King Scallops £19.50
Celeriac, apple, Serrano ham
(D) (MO) (SU)
Grilled Halloumi Cheese £14.95
Tomato, onion, olives, rocket
(D) (SU)
8oz Westcountry Fillet Steak £45.00
Chunky chips, grilled mushroom, vine tomatoes, beer-battered onion rings
(D) (G) (SU)
10oz Westcountry Sirloin Steak £40.00
Chunky chips, grilled mushroom, vine tomatoes, beer-battered onion rings
(D) (G) (SU)
Pan-Fried Duck Breast £40.00
Sweet potato chips, cherry sauce
(D) (SU) (C)
Grilled Dover Sole £45.00
Nut brown butter, served on or off the bone
(D) (F)
Dressed Local Crab £37.00
Salad, citrus mayo, French fries
(CR) (M) (G) (SU) (SO) (E)
Monkfish & Tiger Prawn Coconut Curry £35.00
Madras almonds, basmati rice
(F) (CR) (D) (SU)
Calves Liver £35.00
Mustard seed pomme purée, onion jam, smoked bacon
(M) (D) (SU)
Local Lobster
Thermidor Sauce or chilled with Garlic Aioli £70.00 *Order 24 hours in Advance
(Sunday Orders Require 48 Hours in Advance)
(CR) (D) (M) (SU) (E) (F)