Broccoli, Stilton & Walnut Soup
(S) (C) (D) (N) (P)
Cantaloupe Melon, Parma Ham, Blueberries, Rocket
(SU)
Chicken Liver Pate, Local Fruit Chutney, Sourdough Toast
(G) (E) (D) (SU) (SO) (S)
Beer Battered Hake, Tartar Sauce, Peashoots
(G) (E) (F) (SU)
Slowly Roasted Westcountry Beef
Yorkshire pudding, roast onion purée, red wine jus
(G) (E) (D) (SU) (C)
Roast Local Turkey
Pork & apricot seasoning, cranberry jam, chipolata
(E) (SU) (C)
Slow Cooked Local Pork Belly
Black pudding, stem broccoli, apple cider
(D) (G) (SU) (C)
Steamed Fillets of Plaice
Grape sauce, pickled apple, pea shoots
(F) (M) (D) (SU) (C)
Potato Gnocchi
Smoked tomato & Provence vegetable sauce, feta
(G) (SU) (C)
All our main dishes are served with roast potatoes, baby new potatoes, cauliflower cheese, glazed carrots and sugar snap peas, or side salad & baby new potatoes.
(SU) (D)
Egg Custard Tart
Rhubarb, clotted cream
(G) (E) (D) (SU) (SO)
Steamed Ginger Sponge
Toffee apples & raisins, custard sauce
(G) (E) (D) (SU) (SO)
Eton Mess
(E) (D) (SU)
Fresh Fruit Salad
Clotted cream or pouring cream
(D)
Ice Cream & Sorbet Selection
(G) (D) (E) (N) (P) (SO)
West Country Cheese Selection
(G) (D) (E) (N) (P) (SO)