2 Courses & Tea or Filtered Coffee £23 per person | 3 Courses & Tea or Filtered Coffee £29
SPICED CARROT SOUP
Black Pepper Chantilly (SU) (C) (D)
SET CRAB CUSTARD
Crab Mayo, Pickled Apple, Endive (F) (CR) (D) (SU) (E)
CHICKEN LIVER PÂTÉ
Local Fruit Chutney, Sourdough Toast (G) (E) (D) (SU) (SO) (S)
ROAST LOIN OF LOCAL PORK & SLOW COOKED BELLY
Apple Cider, Kale (D) (SU) (C)
CREDITON CHICKEN BREAST
Woodland Mushrooms, Onion Jam, Sherry Butter Sauce (D) (SU) (C)
GRILLED SEABREAM FILLETS
Shellfish in White Wine Sauce (F) (CR) (D) (SU) (C)
AUBERGINE KATSU CURRY
Basmati Rice (G) (C) (SU) (E)
All our main dishes are served with Chef’s Selection of Seasonal Vegetables & Potatoes (D) (SU)
PECAN NUT SLICE
Pistachio Ice Cream (G) (E) (D) (SU) (N) (P) (SO)
RASPBERRY TORTE
Berries, Berry Sorbet (G) (E) (D) (SU) (N) (P)
CREAMED RICE PUDDING
Mango, Mint, Coconut (D) (SU)
FRESH FRUIT SALAD
Clotted Cream or Pouring Cream (D)
ICE CREAM & SORBET SELECTION (G) (D) (E) (N) (P) (SO)