2nd February 2020
Our Head Chef, Shaun Brayley shares his seasonal highlight dish for Spring...
During Spring, why not savour the season and try some of our more light and refeshing dishes, such as Braunton asparagus spears & poached duck egg with flaked poached salmon and white wine vinegar emulsion?
1st - 1st March 2020
Take a look at our dining offers
3-night luxurious Easter breaks
March and April stays: from £77pppn
Stay in May from £80 per person per
Stay in June From £80 per person per
Book directly with us to receive fantastic
Please try again in a while, alternatively call us on 01271 345861
