2nd February 2020

Seasonal Menu Highlights

Our Head Chef, Shaun Brayley shares his seasonal highlight dish for Spring... 

During Spring, why not savour the season and try some of our more light and refeshing dishes, such as Braunton asparagus spears & poached duck egg with flaked poached salmon and white wine vinegar emulsion?


From Bell Boy to Head Chef

From Bell Boy to Head Chef

Take a look at our latest meet the staff with our Head Chef Shaun Brayley... 

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Spring Seasons Brochure

Take a look at our brand NEW Seasons brochure full of reduced prices, meet the staff and lots more...