2nd February 2020
Our Head Chef, Shaun Brayley shares his seasonal highlight dish for Spring...
During Spring, why not savour the season and try some of our more light and refeshing dishes, such as Braunton asparagus spears & poached duck egg with flaked poached salmon and white wine vinegar emulsion?
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12th - 31st January 2022
11th, 12th & 13th February
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Please try again in a while, alternatively call us on 01271 345861
