2nd February 2020
Our Head Chef, Shaun Brayley shares his seasonal highlight dish for Spring...
During Spring, why not savour the season and try some of our more light and refeshing dishes, such as Braunton asparagus spears & poached duck egg with flaked poached salmon and white wine vinegar emulsion?
1st - 31st May | From 100 per person per
2nd - 5th June | From £125 per person
1st - 30th June | From 100 per person per
1st July - 31st August | From £90 per
1st - 30th September | From £125 per
Christmas, Twixmas & New Year
10 reasons to book direct
Please try again in a while, alternatively call us on 01271 345861
