21st August 2018

Meet the staff - new kitchen promotions

We are delighted to announce four new chef promotions within our kitchen. Here you can meet the team a little and know the names of the team who provide stunning food in the Arlington Restaurant

As part of our ongoing quest to evolve and exceed our customer's expectations, we're very pleased to announce the following promotions in our kitchen: 

Craig our Head Chef, has now been promoted to our Executive Chef! 

Craig's role will now expand to overseeing the entire kitchen including ordering all produce, working with local and national suppliers, stock levels, cleanliness and ensuring every plate of food we serve is up to it's high standard.

Shaun, our Sous Chef, has now been promoted to Head Chef!

After over 20 years at the hotel, Shaun has been promoted to Head Chef to work on the continued quality of our food, menu development and training our brigade of chefs in all areas of the kitchen. 

Micheal, our Senior Chef De Partie, has now been promoted to Junior Sous Chef! 

From pot wash to char grill, Micheal has come up through the ranks and has now been promoted to the role of Junior Sous Chef, executing our seasonal menus and ensuring standards are maintained in all areas of the kitchen. 

Introducing Steven, our newest member and Junior Sous Chef!

Steven has been brought in as a Junior Sous Chef after working at our sister hotel, the Saunton Sands Hotel for 10 years as well as gaining experience at some other great hotels in the South West. Steven is working with our team on new ideas to ensure we always move forward as well as learning the ropes of how our kitchen successfully operates.

Congratulations to all four from all the staff and management here at The Imperial.